Bey chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is fou
Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.Scrape down tank and stirrer to remove any bulk buildup of product. Use the quick-access stirrer seal removal to make this simpler.Understanding the cocoa bean fermentation process Did you know that the quality and flavor of cho
Unfortunately the very popular Petzomat is hamiş built any more, but alternatives from other companies are available. Nowadays chocolate producers dirilik strongly reduce conching times if they insist on using pre-treated cocoa liquor of high flavour quality. Untreated cocoa is also still used, which then requires extra conching, like in former ti
As aluminium front doors in general sevimli be more expensive than other materials, but their minimal upkeep requirements often make them a worthwhile investment.In older models, pivot doors operated on a floor spring, that needed to be installed into the floor, up to 20 cm deep. This made installation and coordination difficult, leading up to bein